Maroccan hash typically has a dark brown to almost black color. It often comes in the form of thick, dark slabs or bricks. The texture of Moroccan hash can vary, but it is generally pliable and can be easily molded. It can be somewhat sticky, especially when warmed.
The aroma of this hash is often described as earthy, spicy, and musky. It may have a distinct fragrance that reflects the specific strains used in its production. The flavor profile of Maroccan hash can be rich and robust, with a combination of earthy, spicy, and sometimes sweet notes. The taste can vary depending on the cannabis strains used in its production.
Maroccan hash, is typically made using traditional methods. Trim the cannabis plants and gently rub or agitate the flowers and leaves over fine mesh screens. This process helps separate the resinous trichomes from the plant material, the collected resin through finer and finer mesh screens to refine the quality. Once the resin has been collected and refined, it is hand-pressed for helps consolidate the resin into a more compact and manageable form.